In a bowl beat 3 eggs, add 1 Cup sugar, rubs (whisk by hand). I churned a beater from the mixer, very convenient

Add 300 grams of sour cream, continue whisking

Add 2 cups of flour and 50 grams of butter, whisk. At this point, I have already connected the mixer

And add vanilka and baking powder and beat another minute on medium speed until no lumps of flour

Form grease with oil, pour the dough, sprinkle top with berries (I put frozen). I advise you to first pour 1/2 of the berries and, when the dough rises in the oven, 10-15 minutes, pour the other half of the berries, so they will be around the cake, but will not burn (since it does not touch the bottom). The blueberry can be mixed with sugar, but I love it for the sour, so sugar is not added, just sprinkled powder sugar at the end. Put the pan in the oven, pre-heated to 160 degrees, 35-40 minutes; to be honest, each time turns out different, I always look at the preparedness and Golden crust and check the dough with a toothpick!

In fact, he is the one with mom's pie, I hope someone will like retseptik)))