Description
I invite You to try amazingly gentle and soft, fluffy loaf on sourdough with seeds, nuts, cereals and even potatoes. I have never tasted such soft and fluffy sourdough bread, which should provide you a great recommendation. Those who have never baked bread, I advise you to try this recipe, because the result is simply stunning!
Ingredients
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Sourdough
240 g
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Flour
380 g
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Oat flakes
40 g
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Water
160 g
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Vegetable oil
17 g
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Honey
15 g
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Salt
8 g
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Potatoes
100 g
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Walnuts
40 g
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Seeds
20 g
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Sesame
20 g
Cooking
Boil potatoes "in uniform", peel and mash into a puree with oil, salt and some water for the recipe. If you have cold potatoes, grate it on grater and mash with butter, salt and some water.
Nuts, sesame and sunflower seeds are calcined separately in a pan without oil, nuts mash (in a blender or with a rolling pin).
Put the mashed potatoes and yeast in a bowl with the flour, pour in the water (or serum) and knead for 15 minutes to a soft dough. Put the dough in oiled bowl, cling film and leave in a warm place for 40 minutes for fermentation. In the potato dough gradually add water, because different potatoes contain different amounts.
Turn the dough out onto podpylenny flour the work surface, smash in a layer, sprinkle with nuts and seeds. Fold the dough envelope and knead again to nuts and seeds evenly distributed in the dough. Return the dough to the bowl, tighten the film and leave for another 1.5 h to increase by half. I left on the kitchen table at night.
Fibrogene the dough flatten by hand (or rolling pin) into a rectangle on a floured surface, roll it into a log, sealing at each turn the edge of his hand. Zasypnica seam. Put a test workpiece or in a proofing basket seam side up, or parchment swam down.
Cover with a tea towel and leave for proofing for 1.5-2 hours until doubled.
Before baking prick the dough with a wooden knitting needle, or make cuts.
Preheat the oven to 230град. With it heat up the bowl for a couple, as well as the baking sheet (form) for the bread. We also advise you to a form to pour rock salt (cm 1-1,5 thick), the salt is heated along with the oven. The dough gently and let podpylenny flour the parchment and place onto a baking sheet (form) with hot salt. In a bowl for a pair of splash about 150 ml of boiling water. Quickly close the oven door.
Bake with steam for about 15 minutes, then a bowl of water to remove, reduce temperature to 200град. and depakite bread approximately 30 minutes. Cool loaf on a wire rack.
Here is a soft fluffy bread that we got was
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