To prepare tart with carrots and onions we need the dough breeze, slightly crumbly and crunchy, with neutral taste. If you are not able to buy such dough, then it will not be difficult to prepare. In addition, you may, like me, to reduce the amount of oil included in it. First, for the flour, oil and 1 teaspoon of salt finely grind into crumbs. This can be done either with fingertips or with a food processor. Both quite easily. Then add a little cold water and quickly knead plastic dough.

Wrap the dough in plastic and sent to rest in the fridge. Meanwhile start making the filling.

Carrots clean and cut the barrels with a height of about 3 cm. don't worry, they can be a little bit different height, it will not affect the final result. Boil the carrots in plenty of lightly salted water for 20 minutes. Once the carrot is ready, the water is drained, carrots sprinkle with ground pepper.

Onions finely cut. In a thick-walled skillet, melt the butter, add the onions. Keep the onions on low heat under the lid for a few minutes, add a little salt, fennel seeds or ground coriander, 1 tablespoon of sugar. Stir and cook onion until cooked without the lid to evaporate more liquid. A little bit about the spices in this recipe. Sugar can be used as white and brown. But brown sugar would give the cake a more delicate sweetness and a more pronounced caramel taste. As spices make good use of fennel seeds. Moreover, they can not regret, to add almost a tablespoon. But fennel seeds are not so easy to buy in supermarkets in our country as a spice, often they are sold as planting material and are not intended for human consumption. So you can use coriander also goes well with carrots and onions. Only his need to take less. For my taste - about a teaspoon. But, please, be guided by your taste buds.

Meanwhile you can start assembling the pie. Form grease with butter and sprinkle with remaining sugar. Begin to set the vertical barrels of carrots in a circle.

The carrot is installed so that it does not come close to the edges. In fact, do not necessarily have a round shape, you can put a circle of carrots on the baking sheet.

On top of the carrots put the onions, spread with. He will fill those imperfections which could be tolerated when cutting barrels.

Take out the dough from the refrigerator, roll out and cover them with the stuffing. Try to give the cake form and make sure that under the test turned out to be less air. Grease the dough top with oil.

Bake the tart in a preheated 180 C oven until a pronounced brown colour.

First time baking a tarte Tatin in a glass form. Turned out to be very convenient - you can better control the baking process, because do not are the owner of "advanced" of the oven. Yes, and just fun. :) Oh, and baked the tart cover with a dish on which it will apply, and turn.

To better serve this pie warm. Although in the cold it is also quite tasty. Cut to pieces the warm or cold cake. Pie can be stored a few days in a closed container in the refrigerator. It is easily warmed up in the microwave. Bon appetit!