Description
In my opinion, it is difficult to find a person who does not like pancakes. But sometimes tired of the usual dish and want to change. So today I decided to cook for my family our favorite pancakes, but with a lovely cranberry sauce! Hassle a little bit more. But the result exceeded all expectations. You can see what happened. Maybe you just want to indulge their loved ones in this dish.
Ingredients
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400 g
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250 g
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2 tsp
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4 piece
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200 g
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100 g
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2 Tbsp
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150 g
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1 tsp
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25 g
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Cooking
We need the products that you see in the first photo.
Milk heat. Separate eggs into whites and yolks. Yolks put the milk, whites until stand down. Add milk 50 gr. sugar and 1H. spoon of salt. Flour mixed with baking powder and, gradually adding in the milk, knead the dough for pancakes. Half of the proteins vzbit in the stable foam, and adding to the batter, stir gently. Melt in the microwave 90 degrees. butter, mix it with sauce "wild cranberry" TM Darbo and chop hand blender (the sauce pre-lay a few whole berries to decorate our cake).
Each pancake put in a refractory form of grease and the butter-lingonberry mixture. And so all of the pancakes. The last pancake grease will not. When all the pancakes are ready, we two remaining protein and beat until resistant peaks and add to it 100g. better sugar or powdered sugar. Whipped with sugar proteins in otkryvaem cornet and put on top any pancake, a random pattern, covering the entire surface. Put in heated to 200-250 grams. With the oven for 5-8 min to protein a bit flushed. make sure make sure the color was good, delicious. During this time, you need the remaining butter to melt in the microwave with bitter chocolate. When the cake remove from the oven, decorate the top with melted chocolate and deferred berries cranberries.
You may serve your dessert with tea or coffee. Your guests will be happy.
No excess will apply separately in gravy boats sauce "wild cranberry" TM Darbo
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