Royal Burger

Description

A juicy meat Patty with rice in bacon and lots of cheese! Run in to the flavors)

Ingredients

Minced meat

600 g
Figure

150 g
Bacon

100 g
Cheese

150 g
Mozzarella

150 g
Chili

1 piece
Spices

Cooking

Boil until soft rice "Kuban", cool and add to the minced meat, salt, pepper, knead well and beat. Put into the refrigerator for 15 minutes.

Mozzarella and Cheddar cut into small cubes or grate, mix with finely chopped hot red chilli, deseeded. You can replace Chile with diced red peppers, if you don't like spicy.

Chop half of onion, divided into rings, wrap in bacon (I thinly sliced smoked brisket, so got it doesn't matter)

Form three patties, in the center of each to drown the jar of suitable diameter and to press down the stuffing around the cans, forming high sides.

Tightly wrap bacon meat Patty without removing the banks. I have instead of bacon - bacon, I for the insurance tied with string, bacon is not required, each Patty will take 3-4 slices of bacon. The Bank to clean up, get the indentation for the cheese.

Cheese to fill the holes in the cutlets, a little compacted. One Burger I made for my daughter and pepper was added. On each cutlet put 2-3 rings of onion wrapped in bacon. Bake at 220S until fully cooked, about 20-25 minutes.

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