Description

Fried potatoes
We all love fried potatoes. And every family has its own secret of making this simple and very tasty. When I first came to visit the parents of my future husband's, dad made us a huge pan of potatoes. I still remember the taste! And very often now, so prepare. Surprised when not found on the website of this recipe. And I remembered the review of the Jura (xmxm) "Now I will test all, even as a potato fry ". So this recipe I want to say thank you Yuri for reminding me about your favorite potatoes. Help yourself!

Ingredients

  • Potatoes

    4 piece

  • Cabbage

    200 g

  • Onion

    1 piece

  • Sunflower oil

    5 Tbsp

  • Salt

Cooking

step-0
The amount of ingredients indicated about (never weighed how much of what to add...) the Potatoes clean and cut is always my husband. And every time I wonder how he cuts his hands?.. I tried once then went with the band-aid...
step-1
Usually cut into large strips. If smaller - potatoes could fall apart.
step-2
Linseed oil, first fry the potatoes.
step-3
Cut onion into small, thin strips cut the cabbage. When the potatoes are well browned and is almost ready, add the onions and cabbage.
step-4
I salted this dish at the end. Fry until cooked. And served with fresh vegetables!
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