Description

Cottage cheese biscuits
Tender cheese biscuits made of corn flour. Made for my son. Photographed the process was not without incident. "Animals" was bitten, but almost all were in the frame.

Ingredients

  • Cheese

    200 g

  • Corn flour

    2 cup

  • Butter

    200 g

  • Sugar

    100 g

  • Chicken egg

    1 piece

Cooking

step-0
Curd grind with sugar and 100 g. butter with a mixer.
step-1
The rest of the oil rubbed with cornmeal, add to the curd and knead the dough. To remove an hour in the refrigerator.
step-2
The dough tightly, not out thinly with a rolling pin. Press the dough into the shape with a toothpick to remove the excess dough and transfer the right in the form on a baking sheet. So.
step-3
Carefully remove the form without damaging "animal". These manipulations be done with all the animals. The pan cover with an oiled parchment, animal figurines grease yolk and bake each batch with 220S 10 minutes. The first batch:
step-4
Second party:
step-5
The cookies baked quickly, I held up the second batch. The taste is not affected, only the appearance. Got "tanned" snails, squirrels, moose, bears, foxes.
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