Honey pour into a saucepan and bring to the boil. Add sugar, salt, soda, water and boil until the mixture becomes a caramel color (Golden - orange).

Add margarine and stir well. The foam will settle. Leave to cool to room temperature ( so when you add the eggs they brewed).

After the mass has cooled to drive eggs and mix well. Then enter the flour and knead the dough. (Flour may need more than specified in the recipe). The dough should be soft and still sticky, not dense (like pasta and chocolate). Leave to cool for an hour.

Once the dough will stand up roll cakes (thin. during baking they will rise), sprinkle with flour, to not stuck to the rolling pin. Poke with a fork so as not bubbled and bake in the oven at 180 degrees for 5-7 minutes. Roll out and bake on the baking paper.

After baking, leave the cakes to cool.

While cakes are cooling prepare the cream. For this, 500 ml of milk to put to boil. You need to bring it almost to boiling but do not boil. The egg yolks and sugar and mix well (before whitening). And enter the flour. Again mix well. Then add the remaining 100 ml of milk. Mix well.

Part of the hot milk from the pan add to the mixture, thereby to prepare the yolks, so they brewed. Stir. And then the mixture enter into the milk in a thin stream while stirring.

And cook almost to boiling, until it begins to thicken. Add the butter and stir. Cover with cling film and leave to cool.

Put the cake together. Well Korzh coat with cream, sprinkle with crushed roasted peanuts. I added the nuts through the cake.

One cake smash and grind into crumbs. The last cake fluff cream, and on top of all sprinkle with crumbs. You can sprinkle with nuts or decorate to your taste.

I tried the first time to decorate with cream. To prepare the cream I used just the whites which we have of the filling. In proteins, add sugar, put in a water bath and stirring constantly bring to a state, when to dissolve the sugar and the ground is hot to the touch it was hot. Then start whipping with a mixer, gradually adding the oil. Should get a thick mass. Sent in the cold for a while. Then decorate the cake. 3 protein I got more cream than I needed, much left. So that the composition can be reduced or a good way to decorate the cake) And here is a cake I did.

And here he is in the cut. All a pleasant appetite!!!