Description
For frying sausages is a wonderful dish involving a huge number of variations on this theme. In this embodiment, the meat is perfectly combined with fruity notes, giving the dish more spicy. As the main side dish suitable rice, and fruit pillow perfectly compensates for the lack of sauce.
Ingredients
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6 piece
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3 piece
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3 piece
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50 ml
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12 piece
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1 Tbsp
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3 piece
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1 Tbsp
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Cooking
1. Peel the onion and cut into segments. The apples remove the core and cut into slices.
2. Melt in a saucepan the butter. You can use sunflower, but to my taste, a creamy more appropriate here. Fry the onions 5 minutes.
3. Add apples, prune juice, brown sugar, salt and pepper to taste. Prune juice you can substitute plums, cut into small slices. Cook for 3 more minutes, stirring occasionally.
4. While stewed apples sausages to wrap with bacon. I had a short strip, so I took 2 pieces of 1 sausage. Sausages can be any. It would be better to use a homemade, self-cooked. In a baking pan (I cooked at once in one form) to lay out the fruit and onion mixture and top with the sausage spread. Sprinkle oregano. Bake in a preheated 200 degree oven for 15-20 minutes (depending on thickness of sausages) until lightly Browning.
5. At the same time in a saucepan to boil water. As a garnish to this dish, I chose the basmati rice bags from the Mistral. Spread 3 bags of rice in boiling water and boil for 12 minutes. Use a fork to remove the bags to drain excess water, cut open the bags and spread the rice on a plate.
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