Description
Dear cooks! Neighbor caught great carps, each weighing more than a kilogram. I took a carp weighing 1kg 300g. Today we will bake in the oven. Our fish is boneless, and how to do it I will explain and show you.
Ingredients
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Fish
1300 g
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Chicken egg
5 piece
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Greens
1 coup
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Lemon
1 piece
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Tomato
1 piece
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Mayonnaise
2 Tbsp
Cooking
Our carp.
Clean fish from the scales. I do it in the sink. You can put the fish in a basin of water, and then drain through a colander. PS : in the water the scales can be easily removed, jumping out in different directions and collecting the scattered scales is not necessary when it in the most unexpected places.
Clean the fish, wash and wipe.
Take out the gills.
Along the ridge on two sides make incisions.
Remove the peel. Do it with a knife, because it is not a Zander not a pike which the skin is removed easily
Scoring the vertebral bone at the head and tail, carefully take out the contents.
The removed skin, wash thoroughly. We made it "pocket". Removed the contents carefully my fish, fill with water and boil 3 minutes in salted water. This we do in order to be easily separated bone.
Otvarennoy fish meat will be trimmed from the rib and the longitudinal bones. Mix with chopped greens and one protein. Pepper and salt to taste.
Fish the pocket put on the foil and fill it with stuffing. Eggs cut from two sides so that you can see the yolks. Cut protein grind and put in the filling.
Pour the eggs is an ideal salted protein. Patch pocket with cooking thread. Liberally grease mayonnaise. Decorate with leaves of parsley. In the gills insert slices of lemon. Wrap in foil and bake 30 minutes at t 200° C.
Cut the thread and gently pull out. Decorate. Our carp ready to urotropine. Wait for the fish to cool and then cut.
Bon appetit!
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