Description
Kebab (from Persian. — "roasted meat") is the General name popular in the Middle East, the Caucasus and Central Asian dishes of roast meat. In the middle East, many varieties of kebab: grilled kebab, kebab on the grill, dishes of stewed meat pieces of different sizes and even minced meat; kebab served in a deep and small plates, and sandwiches.
Ingredients
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Figure
0.5 cup
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Meat
300 g
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Carrots
1 piece
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Peas
1 handful
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Vegetable oil
3 Tbsp
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Water
8 Tbsp
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Salt
-
Allspice
Cooking
The meat in this case pork (can be any) and carrots cut into small cubes of 1 cm Polka dot I have a very young (frozen in time), you can get cleaned up. In principle, the vegetables, you can add any corn, peppers, etc.
Mix all in a deep dish, add the oil, salt, pepper, stir and add the rice. For this recipe, I liked the "indica gold" - a gorgeous figure.
Add 4 -5 tablespoons of water and stir, let it sit a little.
Prepare two pieces of parchment about 40 cm Kebab divided into two equal parts and put each on a separate sheet, in the upper part.
To make the envelope, tightly wrapping the edges. When the lateral edges reflexed, add 3-4 tablespoons of water and wrap the remaining region. Water to spare! more to add. If properly wrapped, the water will not flow out (at least I did not spread...).
Ready envelopes wrap in foil, tightly turning in edges. Bake for about 30-40 minutes, you can check the availability (gently expand one end and to try, if anything, you can add water).
Serve directly in the parchment, this is a very beautiful and unusual.
Or put in a nice platter. Bon appetit!
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