Description
Recently my oldest son came from vacation, vacationing in Vietnam, brought back a lot of ideas for recipes. I want to share with you one of the simple recipes that are acceptable the day of our dishes.
Ingredients
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Figure
1 cup
-
Water
2 cup
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Soy sauce
2 Tbsp
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Sauce
4 Tbsp
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Vegetable oil
2 Tbsp
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Sesame oil
2 Tbsp
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Carrots
1 piece
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Zucchini
200 g
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Green onions
1 coup
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Sprouts
1 can
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Garlic
2 tooth
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Shrimp
100 g
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Black pepper
Cooking
Use for cooking rice "Jasmine" from "Mistral".
Vietnamese for this recipe is usually used finished, "yesterday's" Fig. Rice wash, fill with water in the ratio 1: 2, bring to the boil and cook for 15 minutes on low heat. I prefer to cook rice in a slow cooker on the "rice", "rice crispies".
Carrots and zucchini cut into cubes and fry 5 minutes in a mixture of vegetable and sesame oil.
Add sliced green onion and slices garlic. Stir.
Add shrimp.
Next on the recipe, you must add the bamboo shoots, but I don't. Add the mixture of soy sauce, fish and sweet chili sauce. Sprinkle with freshly ground black pepper, mix everything.
Simmer the mixture on high heat for a few minutes.
Put cooked rice.
All stir gently with a wooden spatula so as not to mash the rice. Turn off the fire, cover with a lid for a couple of minutes to let the rice absorb the taste.
Serve, sprinkled with herbs. I have a green onion. Bon appetit!
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