Fragrant bread

Description

And I decided on sourdough bread.

Ingredients

Flour

500 g
Yeast

1 pack
Milk

125 ml
Sugar
Onion

2 piece
Garlic

1 tooth
Butter

50 g
Chicken egg

2 piece
Salt

0.5 tsp
Nutmeg
Anis

2 tsp
Fennel

0.5 tsp
Dill

4 Tbsp
Rosemary

0.5 tsp

Cooking

All dry spices, mix in a Cup.

Sift the flour into a bowl, make a recess in which to pour the yeast and sugar. Dilute them with warm milk, gradually mixing with the flour. Put in a warm place for 15 minutes until the volume increases.

Onions and garlic are clear. Onions finely chop, garlic to push through the press.

Melt butter and cool. Beat eggs slightly and blend with cooled butter.

Add spices, onion and garlic.

All these add to the yeast mixture.

Add the flour and knead the dough.

Put in a warm place to rise.

Put the dough into shapes and again leave to rise.

Preheat the oven to 190-200 gr. Top grease loaves with water and sprinkle with anise seeds. Bake for 40-50 minutes. When baking put on the bottom of the container with water.

Without removing from the mold, cover with a paper towel and cool.

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