Description
Autumn is not only falling leaves and the first frost, the first snow... for us To "arrival" the first frost flying birds-titmouse... Soft brioche with the delightful aroma of saffron and yellow, like the abdomens Tits, be sure to lift your spirits. And cold autumn day seem warm and Sunny!!!
Ingredients
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Flour
650 g
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Milk
1 cup
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Sour cream
2 Tbsp
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Butter
150 g
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Brown sugar
100 g
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Yeast
1.5 tsp
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Yolk egg
2 piece
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Salt
-
Saffron
0.33 g
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Chicken egg
1 piece
Cooking
Prepare yeast dough sponge method. In a bowl to fill 1/3 of the flour, add the yeast, mix well.
Then add heated milk and mix the batter-the dough. Lightly flour, cover with a towel and allow to rise in a warm place.
Saffron natural crushed using a rolling pin, pour a small amount of milk. Powder saffron dissolved milk giving a yellow-orange color and distinctive flavor.
Beat butter with brown sugar.
Add egg yolks, sour cream, saffron, a little salt. Mix well.
When the dough will double in volume, add it to the whipped butter with sugar, egg yolks, sour cream, saffron, salt. Then add the flour and knead the dough until then, until the dough will not become separated from the vessel walls.
The dough again, sprinkle with flour, cover with a towel and put in a warm place for an hour and a half. Let the dough come.
Of dough to make the rolls, place them on a baking sheet and leave to rise, brush with egg, sprinkle with sugar. Bake in the oven at a temperature of 160C 44-50min.
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