Description

Pasechnik stuffed with fresh cherries
Oh, still I come to the conclusion that the recipes are "of the people", from the Russian villages - the most that neither is remarkable. The taste of the dishes prepared in such recipes, this dish provides long existence and use even in our days. This is what I? It's me again about my grandma. My grandmother always cooked Pasechnik is such a brioche that was baked in a pan. Dough rolled balls, smeared with oil and put in pan in several layers. They could be from a very fancy pastry and nesdobnoe, for use instead of bread. They were baked, of course, in the Russian oven. Grandma took the recipe from my mother, that from her and so on. We can assume that this recipe came to us from immemorial. I decided on a modern twist, under the terms of the contest "Sweet autumn" to prepare Pasechnik from fancy pastry with stuffing.

Ingredients

  • Milk

    0.5 l

  • Brown sugar

    7 Tbsp

  • Butter

    200 g

  • Vanilla

    4 g

  • Salt

    0.5 tsp

  • Yeast

    1 pack

  • Flour

    3.8 cup

  • Vegetable oil

    1 Tbsp

  • Cherry

    300 g

  • Apple

    1 piece

  • Chicken egg

    1 piece

Cooking

step-0
Make sweet yeast dough of milk, butter, brown sugar, salt, vanillin, yeast and flour. About the technology of kneading I will not repeat, you can see my recipe for "the Pie of tender dough with fresh cherries" http://www.povarenok.ru/recipes/show/58792/. Leave the dough to rise for about 30-40 minutes.
step-1
While the dough rises, prepare the filling. Choose the stones from the cherries (or cherries to thaw if it is frozen).
step-2
Chop finely the Apple.
step-3
Prepare brown sugar.
step-4
When the dough has risen, make of it here is a thick harness.
step-5
Cut off a piece of dough from this harness, loosen up hands in a circle. Put on a circle two slices of Apple, pieces 5-7 cherries and...
step-6
add a teaspoon of brown sugar.
step-7
Then gather the dough up as if making bag with the filling and zasiyaet the hole. We put our dumplings in a greased form (I have a cast iron skillet) pockets down. Something like this. Give a little to get up and grease Pasechnik egg.
step-8
Prepare the topping. Mix in a bowl brown sugar, flour, butter and vanilla. Rubs his hands until small lumps.
step-9
Sprinkle liberally with topping our Pasechnik. Bake at 200 degrees for about 40 min.
step-10
Allow to cool a little and spread in the dish.
step-11
Dumplings can be easily separated from each other. In the context of the film looks like. A pleasant tea in the fall!
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