Description
Fragrant, delicious, airy... So I can't understand that with a bow.
Ingredients
-
Flour
1 cup
-
Onion
1 piece
-
Ryazhenka
200 ml
-
Chicken egg
2 piece
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Leavening agent
1 g
-
Nutmeg
1 tsp
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Olive oil
-
Black pepper
-
Salt
Cooking
All of the ingredients.
Onions sliced and lightly fried in olive oil.
Meanwhile, beat the eggs, fermented baked milk, flour. Then add spices.
Bow by this time was ready. Turn the oven on 180 degrees.
To the batter add onion, mix well.
Pour the batter over the cups.
Bake for approximately 40 minutes. Delicious onion buns are ready!
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