Description
This morning I realized that I really want something chocolate, and my husband just wanted to eat. Thus was born this recipe is quick to prepare and very tasty!)))
Ingredients
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Dark chocolate
150 g
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Flour
150 g
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Butter
130 g
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Brown sugar
170 g
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Nuts
60 g
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Ice cream
200 g
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Chicken egg
2 piece
Cooking
In the fridge was: 2 eggs, flour, brown sugar, dark chocolate bar, some nuts, butter and raspberry ice cream.
The first thing broke the chocolate and put it in a water bath.
Eggs whipped with sugar until smooth.
Added the flour and gently all plumped up again.
The melted chocolate added butter.
All stirred until complete dissolution of oil.
Introduced chocolate to the dough.
All stir until smooth.
Nuts are finely chopped and added to the text.
In the form he made his baking paper, poured the batter and put in hot oven for 15 minutes at a temperature of 170 degrees.
Got a cake and cut into triangles.
Served, garnished with a ball of raspberry ice cream. The secret is that the filling remains soft, and the base and crust is crispy. Good morning all!!!!
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