Description

Crispy oatcakes
I called a friend: - 'll be an hour from you. Oats have? - What are you, a horse? - No, I of beer. Bake scones! Well, the pellets, so the pellets. Beer - at the time. And just so nice to nibble on as well. The recipe is from the magazine "Delicious recipes".

Ingredients

  • Oat flour

    250 g

  • Butter

    1.5 Tbsp

  • Salt

    0.5 tsp

  • Soda

    0.333 tsp

  • Vegetable oil

  • Flour

  • Water

    100 ml

Cooking

step-0
Start by making a flour. To do this, take 250 g of ordinary cereal and "break" them in a blender or coffee grinder.
step-1
Here to this state.
step-2
The resulting flour is put into a suitable dish, add butter, salt, soda, slaked with vinegar, fill with hot water and make dough.
step-3
Knead thoroughly to obtain a homogeneous mass without lumps of butter, and set aside briefly until the dough is cold.
step-4
From the cooled dough SkyTeam sausage and cut it into pieces, which will make such cakes 1 cm thick. Received 13 pieces.
step-5
In a frying pan warm up vegetable oil on high heat quickly fry tortillas on both sides.
step-6
Warm up the oven, fried tortillas, place on a baking tray lined with paper, and send in the oven for 30 minutes. Temperature Of 180*C.
step-7
Well, in that time the friend arrived, the table was laid, poured a beer, sat down, cracked his and chatted.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.