The amount of ingredients stated on 4 servings, each serving is prepared on a separate sheet of paper. Just about paper. Paper can I use baking, in the absence of such, you can use regular parchment or tracing paper. I used a special Finnish cooking paper, impregnated with silicone. I recently baked only in the paper - it is much more convenient and useful than in foil. The paper is not torn at the wrong time, to her, nothing sticks... + foil is aluminium... it is believed that this material is not very suitable for cooking, that's just appeared today on the website article http://www.povarenok .EN/articles/show/54 40/. So, take 4 sheets of parchment (orientirueshsya in size to fit the steak and it was wrapped up). On the parchment laid chopped onion (1 onion 1 serving). In the original recipe the author recommended it finely to cut, I cut thin half-rings, what did not regret. Onion is also very tasty, so grab a large onion and do not be afraid that raw will get a lot!

Put onion on the salmon steaks. Salt. No spices are not added. Pour each steak 1 tbsp. spoon wine vinegar or lemon juice. I used lemon vinegar own cooking http://www.povarenok .ru/recipes/show/440 66/. Each steak and pour 1 tbsp oil. Or put 1 tbsp of butter. Do not be afraid of the amount of oil - Yes, salmon fish is fat enough by itself, but under the steak is onions, which during cooking absorbs a lot of oil.

Well wrap the steaks in paper, edges of paper shoved under the bottom. Sent in a preheated 200 degree oven for 15 minutes.

After 15 minutes take it out. That is what the cooking time was specified in the original recipe. Here is what it looked like dish. The salmon was prepared, but it was as though a "piece of cake", but a bow, as I cut it not finely, and half rings - was not ready yet. Paper I unwrapped and in the clear I put the fish in the oven for another 10 minutes. During this time the fish was popularitee and onions came until tender and the broth thickens. Ie the most it!

The edges of the paper I cut and moved the design to plate. Can salmon spread, and onions to put on top of her. Very good work! Tender juicy salmon, onion in a spicy sauce is incredible. Bon appetit!