Description
Continue to feed you meat and PUMPKIN!!! This recipe is my most, most favorite, he is a frequent guest in our kitchen, every holiday, visit, and just so on a weekday we can't live without it!!! So, we go for the recipe!!!
Ingredients
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Meat
600 g
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Pumpkin
300 g
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Soy sauce
4 Tbsp
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Garlic
10 tooth
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Rosemary
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Thyme
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Sauce
2 Tbsp
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Salt
-
Black pepper
Cooking
First you need to wash meat and cut it into large chunks, I have two of them, but large. Pumpkin wash, peel, cut. Cut it in slices. Place meat and squash in an ovenproof baking dish.
Garlic divided into cloves, but the peel off, wash it and put in a form to the meat. Meat and vegetables, pour soy sauce and salad onion sauce from Kikoman. Leave everything to marinate for 30 minutes.
After the meat and vegetables is marinated, they have a little, little bit salt, pepper, season with rosemary and thyme.
Bake meat in a preheated 180 degree oven for 40 - 45 minutes or until tender. Serve sprinkled with parsley.
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