Description
Our husband and profession associated with sports. And soon we'll have serious competition, so I decided to make here such symbolic cheesecake.
Ingredients
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Cookies
300 g
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Butter
150 g
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Cheese
500 g
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Sugar
0.75 cup
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Coconut shavings
9 Tbsp
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Gelatin
10 g
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Milk
100 ml
Cooking
To start to prepare the Foundation. Cookies grind in a blender into crumbs and mix with melted butter. The form (I glass, diameter 24) to cover with cling film and lay the basis, holding tightly, and make the rim about 4-5 cm tall. Put into the refrigerator.
To make the filling. Cover the gelatine with cold water and leave for 30 minutes to swell. Cheese, sugar and milk mix using a blender until smooth. Gelatin heat on a water bath before full dissolution, without leading up to boiling. Pour gelatin in cottage cheese and mix well.
Divide the cheese mass into three equal parts. 1 add white coconut, 2 red, 3 blue.
From the fridge to get our footing and pour the red mass. To put it in the freezer for 10 minutes to do with the blue layer. Pour last white layer and put into the refrigerator for at least 2 hours (preferably overnight).
Ready turn the cheesecake upside down onto a plate, remove the film and again gently turn on a dish. If the form is split - it's much easier))) it is possible to Decorate on your own - grated or melted chocolate, white coconut, whatever you want to. I sprinkled the top with grated white and almond coconut chocolate.
In the context of.
Here's chip, who cares)
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