Description
"Kartoplyaniki" - a popular dish of Ukrainian cuisine will warm you and your family budget on frosty days. For lovers of home cooking. "Kartoplyaniki" can be served with sour cream, but you can with thick sauce made from dried mushrooms with a light garlic note, in Volyn. This recipe has been published lesi in 2008, and is illustrated with me in the framework of "Coloring".
Ingredients
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Potatoes
5 piece
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Onion
1 piece
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Minced meat
200 g
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Chicken egg
1 piece
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Flour
0.5 cup
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Spices
-
Greens
-
Vegetable oil
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Mushrooms
5 g
Cooking
Dried mushrooms pour boiling water and leave overnight. The next day put to otvarivanija.
Boil potatoes and make puree.
Onion cut into cubes and fry together with the minced meat in vegetable oil.
Cut boiled mushrooms. Mushrooms use half the stuffing, half for sauce.
Add to mashed potatoes, mushrooms, fried beef with onions, greens.
Season with salt and pepper, add the egg and about 0.5 cups of flour.
Form of minced round cutlets and roll them in flour.
Fry in vegetable oil until it will turn brown.
Serve with sour cream or mushroom sauce. I was cooking mushroom sauce "In Volyn" from dried mushrooms http://www.povarenok.ru/recipes/show/55242/
Warm you family evenings!
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