Cottage cheese whipped with a banana in the blender. Separately whip the cream with the icing sugar and vanilla sugar. Gently combine the whipped cream with the curd mixture. Put the first layer in the bowl. I don't have any, so I used wine glasses.

Then make a puree of kiwi fruit.

Spread with a knife (the blade of a knife pour the puree from the boundary of the cottage cheese) kiwi.

Make a puree of peach. (Here would have looked better strawberries, I was very little, so peach is also very tasty). In the same way to put it the 3rd layer on the kiwi. You can decorate the remnants of the whipped cream.