Description
Insanely delicious squid, useful. In this recipe, I give two choices of toppings, including for people fasting diet.
Ingredients
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Figure
150 g
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The chicken legs
1 piece
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Onion
3 piece
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Carrots
6 piece
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Spices
0.5 tsp
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Squid
1 kg
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Buckwheat
200 g
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Mushrooms
300 g
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Spices
0.5 tsp
Cooking
Squid wash and scrub, but careful not to break them
Put boil rice and buckwheat. Also boil one chicken leg. In the saucepan where you will cook the squid, add salt, Bay leaves and 5 pieces of pepper. When the water boils, put the squid and cook for 3 minutes from the moment of boiling water, then recline the squid in a colander
Onions finely cut into cubes, carrots grate and put to simmer on low heat with 1 tbsp olive oil, if needed add some water to carrots and onions do not burn
Filling 1 cold Boiled rice put in dish, where do we make the filling. Add to the onions and carrots, finely chopped cold ham, and spices to the stuffing room 1. Mix everything together
Put the cooked porcini mushrooms. And in the meantime prepare the filling number 2. In a container, where we can do the filling, spread the cooled boiled buckwheat, add the onions and carrots, boiled and cooled mushrooms, finely chopped, and spices for the filling number 2.
Boiled mushrooms recline in a colander
The form in which to bake the squid with 1 tbsp olive oil. Stuff our squids very carefully and put in a baking dish. Put into the oven at 200 degrees for 20 min.
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