Description
Decided to try the cranberry dressing to the meat from the bookmark contest. Bribed phrase:"When you add cranberry sauce "of Garbo" filling and the perfect accompaniment to dishes of meat and game". In my opinion, to the bird sauce is perfect.
Ingredients
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1 piece
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1 Tbsp
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100 g
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80 g
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2 Tbsp
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Cooking
Chicken wash, dry with paper towel. Cut the center of the belly. Breast bone gently cut.
The chicken lay on the cutting Board. To beat gently with a rolling pin, but without fanaticism, not perelomili his bones. Well season with salt and pepper, sprinkle with red pepper.
Fry in olive oil in a Teflon pan for 10 minutes on each side. If the weight of the chicken more, then cook 10 minutes on each side and bring to readiness in the oven for 15 minutes at 180* in the mode of polykovichi.
To prepare the sauce, mix the sour cream, yogurt and lemon juice, add the cranberry sauce "D arbo", add salt and pepper to taste.
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