Description
It is difficult to name this dish. It can be an appetizer, and potato salad, a side dish and a separate dish. The basic set of products, preparing is also very simple. If you look at the recipe a cursory glance, one might think that it's all composed by myself, and with a great hunger, and the fridge was empty:). And actually this recipe is from the chef from channel "Kitchen TV". Saw two years ago at the cottage. Immediately made (fortunately, the simplest set of products) and was pleasantly surprised by the taste. For a celebratory feast, of course, not suitable, but for holiday get-togethers, to the first picnic at the time.
Ingredients
-
Potatoes
0.5 kg
-
Sour cream
250 g
-
Chicken egg
4 piece
-
Sprat
250 g
-
Greens
3 coup
-
Bread
-
Spices
Cooking
Just the perfect recipe for summer. All of these products are always in the fridge, and only take greens from the garden. What I absolutely anything to grow can not, and do not like, but the onions and dill and parsley are growing like weeds.
Next we need to peel the potatoes and boil. To add a little salt, just a little bit, we have then the anchovies, and add a Bay leaf but this is optional. Special taste the load he carries.
While the potato is cooking, prepare the rest of the products. Cut a couple pieces of delicious bread, cut into cubes and fry in a dry frying pan until just brown. Don't need no oil pouring and spices to add. It would be redundant. Then grind in a blender on the mode of pulsation, to mess do not turn.
Boil eggs and cut into large chunks, mushrooms clean and halve the fillets to make it too small nothing. Cook in a rustic style. The greens also cut quite large.
With potatoes drain the water and dry it on the fire to evaporate excess moisture. Close the lid and shake a bit to collapsed. Especially mashing is not necessary. And then add eggs, herbs, sour cream. Mix and pilchards. This is important. This is an important point. Pilchards need to add after all the ingredients when the temperature of the potatoes down so she doesn't cook there. Mix all with a spoon. Taste for salt. Personally, I never have enough. Season with black pepper. In principle, everything is ready, left the little touches.
And while a small digression. While all wrote it, I remembered the cottage. These pictures taken in may last year. As nature wakes up from hibernation! In March there is still snow and holomisa in April - the sun is shining - but not warm, and in may, already the first leaves and grass. This is our harsh spring in Central Russia:) But what a welcome!!! Finally winter!!!
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