At home the fish is a fairly frequent guest. I can not boast of the next catch... :) Stuffed pike from us - a frequent phenomenon, and today offer you one of the options

Well, let's start. The process, of course, not fast, but worth it. For a start the fish will wash, clean and remove the insides. Be extremely careful, because Zander - a fish of prey, and a rather spiky.. can beat the pens. Next - whatever you like... I like this option clean http://www.povarenok .EN/blog/show/23347/ / Tenochca thanks for the idea. This time the fish cleared the husband, and the cleansing process will be different. So a sharp knife carefully so as not to damage the skin, make the incisions along the spine from head to tail. Next, using scissors cut the spinal bone near the head and tail. Gently remove it.

Then using the knife, remove the lateral bones, in other words, cut them. The fish washed and blotted with a paper towel. Sprinkle with salt and pepper

Fillet of pike-perch and salmon cut into small pieces and fry in vegetable oil, lightly prisolit.

Then add the spinach, bring to a boil and add coconut milk. Mix everything and leave the lid on for a couple of minutes. All the stuffing is ready. I want to draw your attention that the filling can be absolutely any... from the usual cabbage and... up to here everything will depend on your taste and preferences. This filling is just one of the options.

If coconut milk was not found, do not worry. Add fat (33%) cream. It turns out not worse, believe me

Pike-perch sprinkle with lemon juice and spread on him our filling. Fasten the midsection of the wooden skewers (you can just tie up with cooking string) and spread on a baking tray lined with parchment. You can decorate.. instead of the eye I have olives, and on the back of "scale" of sour cream. The fish and drizzle with olive oil and bake in a well preheated 180 degree oven for about 15-20 minutes. This fish can be cooked on the grill and on the grill-BBQ facilities (if you can find and buy :). This time we were not lucky with the weather, and I cooked it in the oven.