Description
My favorite Breakfast from childhood is my mom's sweet French toast! They associate me with warmth, care and carelessness. It turns out all your favorite croutons have a French equivalent. There's this Breakfast is often served with jam or berry sauce. The recipe is very simple and familiar, but if you have not tried - would highly recommend! Bread you can use a little dried up, and the egg mixture to add a little cinnamon.
Ingredients
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2 piece
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1 piece
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80 ml
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200 g
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2 Tbsp
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20 g
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Cooking
Toast cut into triangles.
Beat egg with milk and sugar.
Dip each slice in the egg-milk mixture.
In a pan dissolve the butter and fry the toast on both sides until Golden brown.
For the sauce grind in a blender the strawberries and the sugar. If necessary, you can add a tbsp of water.
Ready toast sprinkled with powdered sugar and top with sauce.
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