Description
If you love cakes with sorrel, the sorrel roulade with may be the favorite at your table. In its preparation you will need a minimum of effort, and the result will please.
Ingredients
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The dough is flaky yeast
500 g
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Sorrel
2 coup
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Sugar
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Yolk egg
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Sesame
Cooking
What we will need.
Sorrel wash, obsesity, to cut,the stems, and finely cut them. Roll the dough on it and spread finely chopped , tails, and sorrel leaves, sprinkle with sugar and rolled into a roll, edge stung.
Baking vystelit paper, grease with oil, put the loaf. Grease it with egg yolk, sprinkle with sesame seeds, make a puncture with a fork and send in the preheated oven. Bake at 170-180 degrees for 35-40 minutes. How would I roll not semifinala, I always ensues juice, delicious as nectar. Keep this in mind when baking, the taste of the roll is amazing.
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