Description

Fish pie
This wonderful cake was baked on the eve of the first birthday of our beloved cat, Scottish-fold of the Cupcake. Eaten was in the morning at Breakfast, two adults, one child, and, accordingly, two of our smaller brethren. This rich and delicate taste with a strong taste of baking one in our family did not leave indifferent! Quickly prepared, quickly eaten! Approximate cost of meal - 70 rubles. Recipe source - mother-in-law sister-in-law.

Ingredients

  • Chicken egg

    3 piece

  • Onion

    1 piece

  • Canned fish

    1 can

  • Mayonnaise

    250 g

  • Sour cream

    250 g

  • Soda

    0.5 tsp

  • Flour

    1 cup

  • Vegetable oil

Cooking

step-0
The products needed.
step-1
First, prepare the filling. Onion wash, peel and finely chop with a knife.
step-2
Sauté in butter until Golden brown.
step-3
To boil eggs. Grind. I have here is a slightly outdated a ball-cutter.
step-4
Open cans, drain the liquid, eat the bones ), well, who wants to, can mash them with a fork along with the fish.
step-5
To add to the canned eggs and onions. Mix well. The filling is ready.)
step-6
Now the dough. Separately mix the sour cream and mayonnaise, add the flour and repaid soda. I quenched with citric acid or boiling water. Well, or buy a bag of baking powder.
step-7
Take shape. Lubricating oil.
step-8
Pour part of the test.
step-9
On top of the filling.
step-10
Top of the filling - the remaining dough. Even out with a spoon. See that about turns. Put in the oven. I put in the cold for 60 minutes. The temperature of 200*.
step-11
That's what happens.
step-12
And this birthday boy. Ate such a tasty, but harmful to animals cake and sleeping. All good mood and good appetite! By the way, this cake could easily be used as a separate dish and serve, for example, for dinner, along with vegetable salad.
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