Description
Very tasty cake. I recommend to all lovers of cheese and Mac.
Ingredients
-
Flour
400 g
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Sugar
300 g
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Chicken egg
6 piece
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Vanilla sugar
1 Tbsp
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Leavening agent
1 tsp
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Salt
-
Cheese
600 g
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Butter
100 g
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Margarine
200 g
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Mac
250 g
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Honey
6 Tbsp
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Raisins
50 g
Cooking
Mix the flour with the baking powder, sugar and salt. RUB with margarine until obtaining moist crumbs. I did not wait until the margarine is soft, rubbed it on a grater and then triturated with flour.
Beat eggs, add vanilla sugar and knead homogeneous plastic dough. Wrap in cling film and put for 30 minutes in the refrigerator.
Cheese whisk eggs, sugar (200g), melted butter( 100gr.) until a homogeneous lush mass. Cottage cheese filling is ready.
Raisins wash. Poppy pour boiling water and allow to stand for 10 minutes, then Express the water. Milled poppy seeds in a blender or coffee grinder.
In a saucepan mix the poppy seeds, honey and raisins. Put on the heat and allow the mixture to boil. Cool and beat eggs. The second filling is ready.
2/3 of the dough put in the form to get the boards with the height of 5 cm Shape I made with the parchment.
Spread on the basis of curd.
Top gently lay poppy filling and level.
The remaining dough thinly roll out and cut into strips width 1,5-2 see Put the strips on the pie in the form of a lattice.
Put the pie in the oven and bake for 30 minutes at 180 degrees.(note that every oven bakes differently). Fully cooled in the form, then take out and cut into pieces.
Try it, very tasty! Bon appetit!
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