Description
Love easy baking cheesecake, and if and fruit - delicious! And in these little test cakes. Quickly made and quickly fly away.
Ingredients
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Cheese
600 g
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Margarine
150 g
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Flour
250 g
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Sugar
1 cup
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Chicken egg
3 piece
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Potato starch
2 Tbsp
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Soda
0.5 tsp
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Vanilla
-
Salt
-
Cherry
200 g
Cooking
Margarine to mix with flour, sugar, salt, baking powder. Grind into crumbs. 3/4 of the crumbs to put into shape, to stamp, to make bumpers. In curd add the egg yolks, starch, flour, vanilla, mix well or blend. Beat the whites with sugar into foam, gently stir in cottage cheese
On the basis of the crumbs to put some of the curd mass. To decompose part of the cherry.
Spread rest of the cheese. For the remainder of the cherries. Sprinkle with 1/4 of the crumbs left. Bake in a preheated 200*C oven for 40 minutes.
Enjoy your tea!
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