Description

Scrambled eggs baked with asparagus and mushrooms
The season of asparagus. My Breakfast was a simple hearty omelettes

Ingredients

  • Chicken egg

    4 piece

  • Asparagus

    6 piece

  • Cream

    2 Tbsp

  • Salt

  • Black pepper

  • Greens

    1 Tbsp

  • Cheese

  • Butter

  • Mushrooms

    3 piece

Cooking

step-0
* Rinse the asparagus under running water, snap off tough ends. Cut into roughly 3 - 4cm pieces. To zablokirovat - immerse for a minute in boiling water and rinse under cold water. Mushrooms cut into plates. * Preheat the oven to 170 degrees C. a Small low-temperature molds greased with butter. On the bottom put the asparagus and mushrooms. * In a bowl, whisk eggs, add cream, cheese, herbs, season with salt and pepper. A lot to pour over asparagus, spread on top grated on a grater butter (a total of about 1 tablespoon). Place in oven and bake for about 15-17 minutes.
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