Description
Delicate cupcake with milk chocolate.
Ingredients
-
Flour
60 g
-
Butter
15 g
-
Chicken egg
1 piece
-
Cream
35 g
-
Sugar
60 g
-
Vanilla sugar
8 g
-
Chocolate milk
30 g
Cooking
Heat the cream and dissolve in the oil.
To eggs, add sugar (to me is hard see cat's paw(:).
Whip up this magnificent state.
Sift the flour and mix until a homogeneous smooth mass.
Pour the cream with the already melted butter and stir.
A greased form, better split, sprinkle with flour - that's it.
Pour the batter into the pan, stick the chocolate chips
and put in the oven, preheated to 170 for about half an hour.
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