Prepare a forcemeat in the usual way: meat + garlic + pepper + onion salt + egg. Zucchini cut into rings approximately 2 cm, and there see, as you see fit. Cut out the middle, leaving only the bumpers. Pulp zucchini, finely crumble and add to the mince. take our rings stuff them with forcemeat, supported from below so as not to tilt it. Well then dip the ring into the beaten egg, followed as well in the flour and send it on a pan in hot vegetable oil, fry on medium heat on both sides until Golden brown.

Also, these rings can be frozen in the freezer for long storage. For this we take stuffed rings, just dip into flour, spread on a Board, sprinkled with flour, and sent to freeze in the freezer. Then after frozen put in bags or boxes. After we have left them just get frozen, dipped in egg and flour into the pan. Or put them in frozen form, pour any sauce, sprinkle with cheese and bake until cooked in the microwave, the convection oven, the oven. Savory! Variations cooking a lot.