Description
Another idea French eateries muffins with smoked salmon, an Apple and orange for Christmas table.
Ingredients
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Flour
80 g
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Leavening agent
0.5 tsp
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Chicken egg
1 piece
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Vegetable oil
40 g
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Milk
30 g
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Salmon
60 g
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Parmesan
30 g
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Apple
0.5 piece
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Salt
-
Orange zest
-
Black pepper
Cooking
Mix the flour and baking powder.
Milk (or cream: I used cream) mixed with vegetable oil in a separate bowl.
Egg beat well with a fork or whisk, add in the milk-oil mixture.
The fish is cut very finely (I had the smoked sturgeon).
To the flour add the milk-egg mixture, the grated Parmesan or any hard cheese. Mix well.
Grate the peeled Apple. We will add to our milk-flour mixture. I also add fish, salt, pepper, the grated zest of an orange. Mix well with a wooden spoon.
Molds for muffins I had very little silicone. Turned 11 pieces.
Fill the molds to 2/3 of its volume. Bake in preheated oven for 15-17 minutes at that. 180°.
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