So, we will need crabs, I have about every crab 500g. This crab is enough for a single serving, I cooked for two. You can use the crab claws, which is no less delicious.

First you need to cook the crab. Live crabs are quite active, so if it scares you or something, put them in fresh water for 1 hour and they will fall into suspended animation. Then you can do with them what you need. To cook tasty crab, it is in any case not to pour the water, quite a bit of water with salt. We will need a big pot, put the crabs, pour water about 4 cm from the bottom of the pan, sprinkle with salt, cover with a lid and on small fire boil for approximately 15-20 min. Crabs, which when cooked has not reached a bright red color, better is not worth it. Too great a risk of poisoning. And digest but it is not necessary. In this case, the crab meat becomes rubbery.

Now we'll need a large pan, better a wok. In butter fry the onion, ginger, garlic and chilli. Adjust the spiciness of dishes to your preference, increasing or decreasing the amount of chili peppers.

Have cooked the crab, break off the claws and legs of the armor, put in the wok and as it envelops our onion.

Pour in the coconut milk and cream, add the greens. And simmer for another 5-7 minutes on low heat. Taste for salt gravy, if required add salt.

As the sauce turns out quite a lot, and he's insanely delicious, prepare in addition steamed vegetables or rice. Very tasty to dip the rice in the sauce, either put the steamed vegetables around the crab.

PS the Dish will have to eat with your hands, so prepare in advance bowl with water and lemon, put next to each guest at the pile of napkins, and your dinner will be great! Don't forget about chilled beer or a dry white wine! And you are guaranteed a fun and lovely evening with friends and loved ones!