Description
I didn't think that I will enjoy this omelet. I'm not a fan of this, but decided to try to do and as it turned out, not in vain!
Ingredients
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4 piece
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3 Tbsp
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1 piece
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2 piece
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100 g
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Cooking
Pour the tomatoes with boiling water and remove the skins. Do peppers remove seeds and partitions. Cut the vegetables into and add to corn.
Add eggs with milk and salt. Whisk in a thick foam, then mix with vegetables.
Pour the egg and vegetable mix in a form and put in the steamer for 7-10 minutes or in the oven at 180 degrees for about 20 minutes. Bon appetit!
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