First we fish pieces, pour the lemon juice and season it with spices. Leave for an hour to marinate. Make the salad by mixing the crab meat, peeled shrimp, cheese (feta) crumbled, chopped pepper and spinach. Tucked in mayonnaise and lemon juice. Put the salad in the middle of the fish steaks, I took the salmon. And a collapsible roll. The size of the loaf depends on the pieces of fish, it is possible to connect the two pieces. Associated with a thread, cut a portion, but so that the thread binds every piece portions, and put in the oven, covering with foil. At the bottom of the pan pour a little lemon juice and white wine. Bake for 20-25 minutes at 180 degrees. Serve on a plate sprinkled with feta cheese and herbs. The fish is amazingly delicious and tender.