Always looking for the recipe for the batter, so that was crispy to the vegetables, or fish was deep inside, and the air thick layer of batter on top... but I was unable to find this. And once in a cookery programme on Italian TV I often watch, invited the famous chef and prepared the batter. And the recipe was to simple decency. The batter is universal, because, as he said, suitable for vegetables, fruit, fish and meat. Also fruits and vegetables in this batter diversify the menu during lent, and small pieces of fish, meat or squid - will be interesting appetizer on your table.