Description
Quick, easy and minimum ingredients. I the main ingredients added parochku for flavor and aroma. They can not add or replace at its discretion.
Ingredients
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Margarine
180 g
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Flour
12 Tbsp
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Powdered sugar
-
Dry red wine
1 Tbsp
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Instant coffee
1 Tbsp
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Cocoa powder
Cooking
Ingredients:
Melt margarine and add the coffee and wine. Instant coffee should be diluted in a spoon of boiling water. Then enter the flour. Very quickly knead the dough. It will be tough, but very gentle, soft and not sticky.
Of dough to form the truffles and place them on paper on a baking sheet. Bake for 5-7 minutes at a temperature of 250-300 degrees.
Mix the powder and cocoa. Ready to roll the truffles in the mass and to serve coffee.
Bon appetit!
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