Cooking biscotti I have already described here http://www.povarenok .ru/recipes/show/101 467/ Beat with a mixer eggs (room temperature to let the sugar dissolve faster) with sugar and salt for about 8 minutes. Weight needs to brighten, increase in volume. Flour screened with baking powder and injected into the egg mixture, gently stirring with a spoon (not a mixer) from the bottom up, the mass is not settled. Grease the bowl multivarki butter and pour it dough. Put on the "Baking" on 35 minutes (I multivarka-cooker, and slow cooker - 50 minutes). If you cook in the oven 25-30 minutes at 180 degrees. As soon as the alarm sounded about ready, carefully open the slow cooker, turn our cake into the shape for steaming and leave to cool.

The cooled cake cut into 3 layers.

Prepare the syrup: in hot water dissolve sugar, when the syrup has cooled add the brandy. For the cream cheese wipe through a sieve. I didn't do it, because I had the cottage cheese without the lumps, I'm taking..

Cream: whisk the softened butter with the icing sugar and vanilla sugar until white, add condensed milk and again beat well. At the end add the cognac. Mix with cottage cheese. The cream is ready.

Begin assembling the cake. Lower cake impregnated with syrup, coat with cream and put the banana cut into thin slices, slightly as if to press it into the cream.

The next layer of the cake impregnated with cream and spread thin slices of marshmallow.

Top cake again impregnated with syrup (I left all the syrup) and brush with the remaining cream top and sides of cake.

Decorate on your own - it is already possible to unleash the imagination. I didn't have much time, so I just sprinkled with crumbs of biscuit.

To give the cake be sure to soak, ideally, of course, at night to leave him alone))) help yourself! Enjoy your tea!!!