Description
Hot sausages - the perfect beer snack. Plus bonus recipe - cooked sausage Amateur...
Ingredients
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Pork
500 g
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The chicken legs
1 piece
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Chicken stomachs
200 g
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Chicken liver
200 g
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Dill
2 Tbsp
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Garlic
4 tooth
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Seasoning
-
Cream
3 Tbsp
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Mushrooms
200 g
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Semolina
4 Tbsp
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Chicken egg
4 piece
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Intestine
-
Vodka
2 Tbsp
Cooking
I offer two types of sausage - boiled Amateur and sausages to beer. If you do not like what that ingredient meat or offal, they could be deleted. So, let's start: boneless pork, cut into small cubes.
With chicken remove the flesh and finely chop together with the skin. Liver finely chop. The stomachs boiled and finely chop.
To the mince add the finely chopped garlic, dill, freshly ground pepper, your favorite spices for meat, vodka and salt (about 1.5 tbsp). Mix well.
Next, divide the stuffing into two parts. In one part add the cream - stir and leave in the fridge overnight.
To another part add finely chopped mushrooms, semolina and eggs, stir.
In foil for baking put the stuffing
Tightly roll into a loaf, tie at the sides.
In a saucepan pour water, put the sausage and cook since boiling 1.5 hours. Cooked sausage to get cold.
Such sausages are very good for a glass of cold vodka. I think Your man will appreciate this snack! I cooked sausage (if not eaten all at once) put in the freezer and, when necessary, take out, fried with onions and pour eggs. A quick Breakfast is ready.
In the morning to get their second fridge stuffing. Fill them clean colon
The sausage to make the sausage, pierce with a needle. Put in a baking dish and put in hot oven 180град. 1 hour, from time to time to pour the sausage with the separated juice. Serve hot
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