Description
One of the variants of preparation of dietary rabbit meat.
Ingredients
-
Rabbit
1 piece
-
Onion
3 piece
-
Milk
800 ml
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Salt
-
The mixture of peppers
-
Vegetable oil
-
Spices
-
Allspice
10 piece
-
Bay leaf
3 piece
Cooking
The rabbit thoroughly wash under running water, Pat dry with paper towel and cut into portion pieces.
In a pan heat vegetable oil and fry the rabbit pieces, with pepper.
Pieces fry on both sides until a nice Golden hue.
Chop onion half-rings.
In skillet where meat was browned, sauté the onions.
The onions should be soft and a little Zabolotets.
In a heat-resistant bowl place a layer of the fried meat, season with salt and top with a layer of fried onions.
Lay the second layer of the fried meat, season with salt and cover with layer of onions.
Pour milk. To put dry spices (optional), Bay leaf and sweet pepper peas.
Put in a preheated 180-200 With the oven for 40-45 minutes (from the moment of boiling of fluids in me were extinguished 30 minutes). Dishes must be small, because the milk in the oven will foam, and you need to not run out of dishes, differently will burn in the oven.
Diet the meat is ready, Bon appetit!
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