Description
If you wanted something exotic, make shrimp the traditional Japanese way. This shrimp is perfect bottle of cold beer.
Ingredients
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Vegetable oil
3 Tbsp
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Garlic
2 tooth
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Tomato
200 g
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Soy sauce
3 Tbsp
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Shrimp
250 g
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Vinegar
2 Tbsp
Cooking
Embossed with chesnokodavilke garlic mix with soy sauce, vegetable oil, vinegar.
Pour the oil mixture over prepared shrimp and leave to marinate for 1 hour. While marinating the shrimp a few times to mix.
On wooden skewers to thread shrimp alternately with slices of tomatoes
Fry in butter with 2 sides
Shrimp can be marinated at home and take with you on the nature, to fry them on the grill or open fire
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