Peel the onion and pumpkin. Cut the pumpkin in small cubes,

onions cut as cut into dumplings.

To connect with minced meat onion and pumpkin, season with salt and pepper. Stir well.

Wrap the stuffing in dough, place them on a baking tray, make cuts and bake 35 minutes at a temperature of about 180-190 deg. then get it, grease with egg and bake for 15-20 minutes until tender. But best of all, of course, be guided by your oven. From such a number of products I got 6 rolls.

Bon appetit!