Description
Every summer we freeze the berries for pies and cupcakes, it's time for our supplies to use! Try this wonderful mouth-watering cupcake, no one will stay indifferent, believe me!
Ingredients
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Chicken egg
4 piece
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Sugar
1.3 cup
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Flour
2 cup
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Butter
175 g
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Sour cream
1 cup
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Leavening agent
2 tsp
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Vanilla sugar
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Blueberries
1.5 cup
Cooking
The blueberries thawed, dry (I am, as always, Hairdryer :-D).
Beat the eggs in Krenkel foam, add the sugar and vanilla sugar, whisk again.
Add the butter and sour cream, mix well. Now sift flour with baking powder and mix again thoroughly.
Form grease with oil, sprinkle with breadcrumbs or semolina. The blueberries roll in flour. The dough pour in shape, and top with blueberries. Stirred not stirred, and my berry always falls to the bottom, infection.
Put the cake in a preheated 180 degree oven and bake 50 - 60 minutes.
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