Description
Sweet pumpkin bread, which is more like a moist cake. Delicious!
Ingredients
-
Pumpkin
250 g
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Flour
2 cup
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Soda
1 tsp
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Chicken egg
2 piece
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Sugar
0.75 cup
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Butter
150 g
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Orange juice
3 Tbsp
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Cinnamon
1 tsp
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Salt
-
Pumpkin seeds
70 g
Cooking
Pumpkin cut into small pieces, lay in a pan or refractory form, put small pieces of butter (a bit of the total), sprinkle with sugar (a bit), add 3-4 tbsp water and simmer in the oven until soft.
Cooked pumpkin and grind into a puree.
Add mixed with baking soda and salt to the flour in the mashed potatoes, add melted butter, cinnamon, sugar (remainder), eggs, and orange juice. All mix thoroughly with a mixer or like me - in the processor.
The dough should be in consistency like a thick cream. Enter into the dough of roasted pumpkin seeds. Mix all with a spoon.
In a pre-greased form (if needed) lay out our dough. Put in a preheated 180*C oven for 40 - 45 minutes.
Readiness check the match. Finished cakes leave in tin to cool. It turns out to be bread. Delicious!
BON APPETIT!!!
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