Puff bread

Description

Found this recipe in a magazine. Well, of course, past him I could not pass. Here is what I came to assess you. My homemade bread loved it.

Ingredients

Milk

1 cup
Flour

3 cup
Salt

1 tsp
Sugar

1 Tbsp
Vegetable oil

1 Tbsp
Yeast

2 tsp
Butter

50 g
Garlic

2 tooth
Cheese
Sundried tomatoes
Cumin

Cooking

So first prepare the dough. I gave the products to the dough, which did itself.Rather I kneaded his bread. You can take the dough recipe ,which you're good at and you love him, or on the website at chefs. The recipe of dough does not matter, you can even buy in the store. The dough is kneaded and let him go.

Here are our additional products. Melt the butter and squeeze in the garlic. Grate cheese on a grater. The amount of cheese and tomato, I do not have, it all depends on how you test. In General, toppings do not regret, put a little more.

The dough spread on the table(to petrusite flour) and divided into 4 parts.

Take a baking tray, cover it with baking paper and grease with oil ( I have the paper over, so I took the foil). Take 1 piece of dough roll out and give it a round shape. spread on a baking sheet, top grease with butter with garlic and sprinkle half the grated cheese.

They do the same with the second piece of dough(ie roll) and cover the first layer (cheese).In the same oil with garlic and sprinkle sun-dried tomatoes. Put more tomatoes will be tastier.

The third piece of dough roll it out, cover the layer with the tomatoes and butter and sprinkle with remaining cheese.

The fourth piece to roll out and cover them with the cheese layer. Now take a circle and well zasiyaet region. And leave to approach somewhere around 1.5-2

Preheat the oven to 180*, before landing in the oven grease the bread with water and sprinkle with cumin. Bake until tender 40-50 minutes

Here's hlopchik I did it. True edge I went on a bit (bad semifinala), but the taste is not affected.

Here it is in context. I wrote above that the tomato need to put in more.

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