Eggs stuffed with crab bean cream

Description

Savory appetizer with crab-bean cream.

Ingredients

Crab sticks

5 piece
Beans

3 Tbsp
Chicken egg

8 piece
Mayonnaise

1 Tbsp
Carrots

1 piece
Green onions
Lettuce
Salt
Black pepper
Garlic

1 tooth

Cooking

Ingredients for making snacks.

Eggs (4 pieces) boiled, cut into two halves, remove the yolks.

Crab sticks (5 PCs) cut into slices. In a blender add chopped crab sticks, egg yolks, passed through a garlic press a garlic clove, canned beans, salt and black pepper to taste blend all components until smooth and creamy.

Prepared cream put in a pastry syringe.

Stuff the two halves of egg cooked with cream. Carrots to boil, notch felling cut flowers. Decorate with carrot flowers snack. Snack out onto a plate with lettuce. Sprinkle with green onions. Bon appetit!

Comments and reviews